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UNSPEAKABLE THOUGHTS People have all sorts of thoughts going through their heads that I'm sure we know nothing about. We simply don't. Yesterday I had leftover grilled onions on my plate as part of the Leftovers Sunda…
SELF-INFLICTED SURVEY I couldn't resist the meme Old Hat has over at his website, so here it is (*with a few questions added myself)! What is the most exciting thing you did this weekend? We had our 6th annual Pember…
AWASH IN PICKLES In my whole life, I have not eaten any pickle that wasn't made by my mother. It's the kind of pickle that is very sweet; you can't buy them in the store. When I eat them, I often think of my mother'…
VALENTINE'S DAY Valentine’s Day was always a special event when I was growing up, because my mother always bought us a little gift and candy. I still have the plastic pin she bought me, and each year I manage to find an…
CHOCOLATE CHIP MERINGUES Last night I made meringue cookies with chocolate chips in them. They are divine. I’ve been making so many, and they are eaten so fast, that now I automatically double the batch ea…
PEPPERMINT MERINGUESToday I made peppermint meringue cookies. I had been warned that pure peppermint extract would make the cookies "flatten" and they did. But it did not seem to affect the taste or texture one bit.…
I LOVE being snowed in, here in our woods. But today it doesn’t have quite the enjoyment as usual, because I had to tell 80 people that we would have to cancel their Jane-Austen-type ball. Hopefully we can reschedule. …
THANKSGIVING UP OUR DIRECTION I didn’t know I was supposed to write a Thanksgiving post till all my xanga friends pointed it out, so I only took one photo on the Big Day. But it does tell a story. I was planning…
CORN SENSITIVE I’ve had a very bad cold/flu lately and have either been stupefied with sickness or groggy with drugs. What easier meal to make than tacos? I misread the label for the taco shells. It’s to be …
THE JOY OF FREE FOOD Although I don't know that mayapple jelly really is "free" food, seeing as how I got one cup of juice out of them, added 1 1/3 cups of sugar and pectin, and ended with 2 jars of jelly! We call our …